Commercial Catering/Refrigeration Engineer
• POSITION SUMMARY *
As a Commercial Catering/Refrigeration Engineer, you will be responsible for service and maintenance of industrial and commercial catering/refrigeration equipment and occasionally carrying out installations. Reporting directly to the General Service Manager.

• KEY RESPONSIBILITIES *
• Required to maintain, repair, install & commission commercial catering/refrigeration equipment, such as combination ovens, fryers, grills and griddles, cooking ranges & dishwashers, walk in’s, display chillers, bottle fridges etc.
• Test and undertake quality assurance checks to verify that the commercial catering equipment is working in accordance with its design specification and current regulations including air quality tests
• Diagnosing, troubleshooting and resolving faults, and organising repairs as required.
• You would be responsible for ensuring all part numbers align with the parts required on any given job.
• Other responsibilities will include periodic checks including gas, electricity safety checks
(Training will be provided if required)
• Responsible for completing manual and electronic job sheets upon conclusion of site visit.
• Regular communication to be maintained with service coordinators.
• Responsible for maintaining, and checking van stock.

• REQUIRED EXPERIENCE *
• 2-5 years commercial engineering experience in catering/refrigeration equipment, industrial catering/refrigeration equipment or similar highly desirable
• Strong verbal and written communication skills
• Ability to fault find and solve complex problems
• Strong organisation skills, ability to prioritise and multi- task effectively.

• ESSENTIAL QUALIFICATIONS / LICENCES / REQUIREMENTS *
• Full UK driving licence
• Hold or be able to hold CRB/DDC clearance
• COMCAT Commercial Catering Appliance qualification (COMCAT 1,2,3 & 5 – CCCN1) – F-Gas qualification for refrigeration